Download e-book for iPad: A Dry White Season by André Brink

By André Brink

ISBN-10: 0061138630

ISBN-13: 9780061138638

Ben Du Toit is a white schoolteacher in suburban Johannesburg in a gloomy time of intolerance and state-sanctioned apartheid. an easy, apolitical guy, he believes within the crucial equity of the South African govt and its policies—until the surprising arrest and next "suicide" of a black janitor from Du Toit's college. Haunted via new questions and eager to think that the man's demise was once a sad twist of fate, Du Toit undertakes an research into the negative affair—a quest for the fact that may have devastating results for the instructor and his family members, because it attracts him right into a deadly morass of lies, corruption, and homicide.

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He put a lot of sneer in his voice, like out of all the whole spectrum of worrisome rivals his bosses could possibly think of, Petrosian was so far down the list he was just about totally invisible. " he said. "Petrosian? " The first guy was moving. His arms and legs were starting a slow-motion scrabble for grip. Reacher crunched the bat for a second and then jerked it away from the second guy's neck and used it to tap the first guy on the top of the head. He had it back in place within a second and a half.

A hand-to-skull impact, the hand gets damaged first. The elbow is better. And the side of the head is better than the front or the back. The human brain can withstand front-to-back displacement maybe ten times better than side-to-side displacement. Some kind of a complicated evolutionary reason. So it was the elbow, and the side of the head. It was a short hard blow, well delivered, but the guy stayed upright on rubber-knees for a long second. Then he let the bat go. It slid down inside his coat and hit the ground end-on with a loud wooden clonk.

Maybe it had started out as a factory. The windows were certainly large enough and numerous enough to illuminate some kind of an industrial operation back when the city was only five stories tall. Then maybe it had become a store. Maybe even an automobile showroom. It was big enough. Now it was an Italian restaurant. Not a checked-red-tablecloth and Mamas-sauce type of Italian restaurant, but the type of place which has three hundred thousand dollars invested up front in bleached avant-garde decor and which gives you seven or eight handmade ravioli parcels on a large plate and calls them a meal.

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A Dry White Season by André Brink


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