New PDF release: Aquaculture nutrition : gut health, probiotics, and

By Daniel L. Merrifield, Einar Ringo

ISBN-10: 0470672714

ISBN-13: 9780470672716

ISBN-10: 1118897269

ISBN-13: 9781118897263

ISBN-10: 1118897285

ISBN-13: 9781118897287

Manipulation of the microbial intestine content material of farmed fishes and crustaceans may have a marked influence on their common future health, development, and caliber. Expertly protecting the technological know-how at the back of using prebiotics and probiotics this landmark e-book explains how the proper manipulation of the intestine plants of farmed fishes and crustaceans could have a favorable influence on their well-being, progress charges, feed usage, and basic wellbeing.

Aquaculture Nutrition: Gut Health, Probiotics and Prebiotics offers a finished evaluation of the present wisdom of the intestine microbiomes of fish and their significance with admire to host-fish wellbeing and fitness and function, offering  in-depth, state-of-the-art primary and utilized information.

Written via a few of the world’s major professionals and edited by way of Dr Daniel Merrifield and Professor Einar Ringø, this significant e-book discusses intimately the typical mechanisms for modulating microbiomes, rather on the intestine point (e.g. probiotics, prebiotics and synbiotics). The ebook is a key source for an realizing of the historic improvement of those items, their identified mechanisms of motion and their measure of efficacy as almost immediately verified within the literature.

The basic fabric supplied at the intestine microbiota itself, and extra vast features of microbe-live feed interactions, offer crucial analyzing for researchers, teachers and scholars within the parts of aquaculture food, fish veterinary technology, microbiology, aquaculture, fish biology and fisheries. these considering the advance and formula of aquaculture feeds and people with broader roles in the aquaculture will discover a large wealth of commercially-important details in the book’s covers. All libraries in universities and study institutions the place organic sciences, foodstuff and aquaculture are studied and taught, must have copies of this glorious e-book on their shelves.

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Extra info for Aquaculture nutrition : gut health, probiotics, and prebiotics

Example text

In teleosts, the head kidney is an important haematopoietic organ (Fänge 1986). In fact, studies performed by Kobayashi et al. (2006) showed that haematopoietic stem cells, having repopulation and multilineage potential, reside in the ginbuna kidney, particularly in the trunk kidney. The head kidney is the site of antibody production (Rombout and Joosten 1998b; Press and Evensen 1999) and the melanomacrophage accumulations of the parenchyma are able to retain antigens for long periods of time after administration or vaccination (Lamers and de Haas 1985; Herraez and Zapata 1986; Tsujii and Seno 1990; Brattgjerd and Evensen 1996), which possibly has a role in immunological memory (Press et al.

2012) Enzyme-producing bacteria isolated from fish gut: a review. Aquaculture Nutrition 18, 465–492. Ringø, E. H. (1999) Intestinal microflora of fish larvae and fry. Aquaculture Research 30, 73–93. Ringø, E. -J. (1998) Lactic acid bacteria in fish: a review. Aquaculture 160, 177–203. , Strøm, E. -A. (1995) Intestinal microflora of salmonids: a review. Aquaculture Research 26, 773–789. M. and Myklebust, R. (2003) Electron microscopy of the intestinal microflora of fish. Aquaculture 227, 395–415.

2008). Indeed, vaccination of carp with Vibrio anguillarum antigens, which are rich in LPS, induces IgM and IgZ1 expression in the head kidney and gut tissue, respectively (Ryo et al. 2010). Additionally, LPS has been demonstrated to up-regulate mIgM-2, a novel membrane IgM isotype in zebrafish, widely expressed in immune-related tissues such as the intestine, kidney and skin (Hu et al. 2011). This T cell-independent, PAMP-activated B cell and antibody isotype-specific response is suggestive of a distinct B cell subset analogous to the human B1 subset.

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Aquaculture nutrition : gut health, probiotics, and prebiotics by Daniel L. Merrifield, Einar Ringo

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