By Richard E. Bonney
I'm new to beekeeping, so can't provide robust specifics in regards to the information of the ebook. What i will be able to say is:
+ the vendor added the ebook quick and good packaged.
+ The publication was once hugely instructed to me by means of an individual who has been conserving bees, a number of hives, for over twenty years, and has plenty of honey production.
+ The e-book is straight-forward to learn, supplies extra assets at the subject, and is written in transparent language.
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Additional resources for Beekeeping: A Practical Guide
Standards of animal welfare and animal management practices can influence the spread of food-borne diseases. The rules alone are not able to control animal health and welfare, and the paradigm ‘healthy food comes from healthy animals’ is still relevant. 1 Different farming systems There are many links between pre-harvest production and the safety and the quality of the food. These interactions are not yet completely understood but it is clear that farmers are contributing to food safety when producing healthy, unstressed and clean livestock for slaughter.
Risk-based approach to meat inspection at all relevant stages of the meat production chain is under consideration. According to EFSA’s recommendation, the extended use of FCI has the potential to compensate for some, but not all, of the information on animal health and welfare that would be lost if visual poultry post-mortem inspection is reduced. Therefore, the information quality and change between food chain counterparts will be more and more important. There is a need to collect and analyse FCI at the farm and slaughterhouse levels to enable risk categorization of flocks or herds and classification of slaughterhouses according to their capacity to reduce carcass contamination.
Facilities and handling procedures that are successful with one animal species may be ineffective or dangerous with another. Animal species vary in their responses to loading and therefore each species requires different handling procedures. For example during the loading and unloading of animals the sheep have physiological responses rather than behavioural and these are associated with the novel situation encountered in the vehicle rather than the loading procedure. Pigs, on the other hand, are much affected by being driven up a ramp into a vehicle.
Beekeeping: A Practical Guide by Richard E. Bonney